SAFE TO DRINK

Vino del
amor y perreo
Transparency in ingredients:
100% Amor y Perreo
Dried blood orange, salted honeydew, basil, and sea salt
If you are a fan of Etna orange wines though want something a bit snappier, Itata delivers.
The wine
Destemmed and fifteen days on the skins. Nothing added, nothing taken away
Wild-fermented at extremely low temperatures to extract only tiny, soft tannins and preserve aromatics. Only 20 PPM sulfur added at bottling.
The winemaking
Baba ghanouj, all things grilled, and the greatest Thai hits
Somehow there’s no food this wine won’t pair with.
Pairings
Own-rooted, head-trained, dry-farmed centenarian vines in a no-till organic vineyard
Sitting exposed at the top of the Itata coastal range, Eliana Sanhueza's extremely steep, rocky vineyards are constantly buffeted by the Pacific's cooling winds, fostering a long, slow development of complexity in her 60-year-old+ plots.
The vineyard
We say “100% Pink Muscat” because in reality, there are at least three different varieties of pink grapes
The first is a natural mutation of Muscat of Alexandria that has been replanted over centuries in Itata. It’s ripped, juicy, acid-driven, and with none of the sometimes overbearing soapy, über-floral aromatics associated with its parent plant.
The grapes

País Más País
Why 'País Plus País'? Well, the País tasted really, really good, so we decided to add more.
Intensely cherried and strawberried, rich in Pacific garrigue, thirst-inducing between fresh and savory
País Más País, a.k.a. País plus País, is Vino Potable’s answer to Claus Preisinger’s Puszta Libre or the low-ABV, vin-de-soif version of Partida Creus’s MUZ
The wine
Destemmed and twenty days on the skins; extremely late and cool ripening
These low temperatures mean that the wine wild-ferments at an achingly slow rate, preserving an insanely juicy feel. Only 20 PPM sulfur added at bottling.
The winemaking
We’ll further lean into cliché here: summer barbeque
Or, what red are you supposed to drink when it’s still warm in fall or just getting there in the spring? Or when the suggested pairing for seafood is Pinot Noir!? Absolutely not: País Más País even goes with oysters. Also, grilled octopus. Please, grilled octopus.
Pairings
North-facing vineyards are planted at 161m above sea level on granitic soils
Located in Pellines, Itata, Don Omar's País is co-planted with Muscat of Alexandria, Torrontel, and a bit of Semillón. All vineyard management is manual, by hand and by horse.
The vineyard
Is País the Americas’ most Americas grape? If the metric is that it’s been here for five centuries, the answer needs to be yes
Hyperbole aside, as with all vineyards in Itata, their age and the fact that massale selection is alive and well mean that no vineyard is monovarietal.
País Más País is mostly País with a bit of San Francisco, or ‘la uva manzana’ as it’s known locally: the ‘apple grape’ because of its size and crunch.
The grapes
THE WINEMAKER
Colombian by birth and Chilean by rite of winemaking, Laura's first vintage came in 2023: complex, seductive, and fruit-forward wines made from responsibly cultivated grapes.
Both naturally and culturally, Itata is a garden of wine: five centuries of family-tended vineyards have yielded vines that are globally unique in their ability to produce healthy natural wine.